PoreLab lecture on poromechanics as a food process modeling framework by Professor Ashim K. Datta
PoreLab Lecture this Wednesday at 13:00 (Central Europe) on Zoom. To join, please follow the link below the abstract or add this event to your calendar by opening the attached calendar ics-file. When: 24 March at 13:00 (Oslo time) Where: online Title: Poromechanics as a food process modeling framework Speaker: Prof. Ashim K. Datta Affiliation: